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The BEST Dessert YOU CAN MAKE*

Maria Strives to show you that her cuisine can be mastered by anyone who wants to learn.

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Amigdalota (Almond Cookies)
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Baklava
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Chocolate Pound Cake
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Cretan Lihnarakia (Sweet anthotiro cheese filling pastries)
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Diples (Fried pastry dough with honey)
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Fanouropita (Greek spiced raisin cake)
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Galaktoboureko (Sweet milk pie)
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Giaourtopita (Yogurt Bundt Cake)
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Gliko tou koutaliou kidoni (Quince preserve)
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Gliko tou koutaliou stafili (Grape preserve)
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Halvas (Semolina Cake)
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Halvas Pollitikos (Semolina cake from Constantinople)
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Kadaifi (almond and walnut shredded wheat pastry)
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Karidopita (Walnut Cake)
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Keik karotou (Carrot cake)
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Kokakia (Greek cream puffs with chocolate glaze)
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Koulourakia amigdalou (Almond cookies)
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Koulourakia anevata (Cretan cookies)
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Koulourakia me petimezi (Cookies with grape molasses)
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Kourabiedes (Almond sugar cookies)
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Lemonopita (Lemon pie)
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Loukoumades (Fried honey balls)
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Malebi (Cream custard from Constantinople)
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Melomakarona (Honey cookies)
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Portokalopita (Orange pie)
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Ravani (Semolina cake with syrup)
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Rizogalo (Rice pudding)
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Roxakia (Cocoa cinnamon dough cookies)
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Samali (Semolina cake)
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Sika me meli ke manouri (Dry figs with manouri cheese topped with honey and wine sauce)
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Sokolatopita (Chocolate pie)
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Touloubakia (Deep fried syrup pastries)
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Trigona Panoramatos (Triangle shaped phyllo pastries stuffed with custard cream)
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Tsoureki (Greek Sweet Bread)
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Upside down milopita (apple pie)
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Vassilopita (Traditional Greek New Year's Cake)
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